Food Articles
Posted Date: August 19, 2025
Craving authentic Italian flavours paired with the freshest seafood, all while soaking in those iconic Burj Khalifa views? At Bice Mare, nestled in the heart of Souk Al Bahar, Downtown Dubai, we believe true Italian dining is a living, breathing experience. It’s not just about a static menu; it’s a celebration of the seasons. Just like the stunning Dubai Fountain dances to different rhythms, our kitchen orchestrates a symphony of flavours that shift beautifully throughout the year. Let’s dive into the delicious journey of our seasonal Italian and seafood menus.
You might ask, why change a winning menu? The answer is simple: authenticity and peak flavour. In Italy, cooking has always been dictated by what’s freshest, ripest, and most abundant locally at any given moment. It’s a tradition steeped in respect for ingredients and the land (and sea!). We passionately bring this philosophy to Dubai.
As a leading Italian restaurant in Dubai, this means our menus are a testament to freshness and authenticity. By crafting our menus seasonally, we guarantee:
Think of it as your culinary passport to Italy, stamped anew with every season, right here overlooking the Dubai Fountain.
As Dubai’s warmth gently returns and the city blooms, our Spring menu reflects nature’s reawakening. Lighter, brighter flavours take centre stage, perfect for dining on our terrace with the Fountain’s evening displays.
Spring is a dream for seafood lovers! Expect the cleanest, most delicate catches. Think pristine crudo (Italian-style raw fish) kissed with vibrant citrus and extra virgin olive oil. Tender white fish like John Dory or Sea Bass might appear simply grilled with seasonal herbs. Sweet shellfish, perhaps clams or razor clams, shine in light broths or with fresh pasta. It’s all about showcasing the ocean’s purity.
Imagine a perfectly pan-seared Branzino, its skin crisp, resting on a bed of sweet peas and asparagus puree, finished with a delicate lemon verbena butter sauce. Spring on a plate!
Our land offerings embrace the green bounty. Fresh pasta primavera features the season’s first tender vegetables. Delicate ricotta-filled ravioli might be adorned with a light sage butter and fresh pea shoots. Tender spring lamb makes an appearance, perhaps roasted simply with rosemary and new potatoes. Salads burst with peppery rocket, artichokes, and edible flowers.
Summer in Dubai means long, golden evenings, and our menu captures that vibrant Mediterranean energy. Bold, sun-drenched flavours dominate, perfect for al fresco dining under the stars with the Fountain’s spectacle.
This is prime time for iconic Mediterranean catches! Grilled whole fish, think Orata (Sea Bream) or Denise (Sea Bream); are a must, simply adorned with lemon and our finest olive oil. Juicy prawns and langoustines take centre stage, perhaps grilled or in a vibrant cherry tomato and basil sauce. Lobster becomes a star, maybe tossed through fresh tagliolini. Expect refreshing seafood carpaccios and vibrant citrus-marinated ceviche.
Spaghetti allo Scoglio, a glorious tangle of pasta brimming with the freshest mussels, clams, prawns, and calamari, all simmered in a light, garlicky tomato and white wine broth. Taste the Mediterranean summer!
Ripe, juicy tomatoes are the undisputed kings. Experience them in classic Caprese salads with creamy buffalo mozzarella, in simple yet divine pasta al pomodoro, or as a base for pizzas. Basil pesto is vibrant and abundant. Light meats like chicken or veal scaloppini feature bright sauces with lemon, capers, or olives. Refreshing granitas or sorbets provide the perfect palate cleanser.
As the evenings in Dubai grow slightly cooler (a welcome change!), our menu shifts towards warmth and depth. Autumn brings earthy treasures and richer flavours, a beautiful transition as the Fountain lights dance against the crisp sky.
Seafood preparations become heartier and more comforting. Think rich fish stews or zuppe di pesce, brimming with the season’s best catch in a flavourful tomato or saffron-infused broth. Baked fish encrusted with herbs or nuts appears. Mussels and clams might find their way into richer pasta sauces, perhaps with a touch of cream or saffron. Squid and cuttlefish lend their unique textures to slow-cooked ragùs.
A steaming bowl of Seafood Zuppa, a generous mix of fish, prawns, mussels, and clams in a fragrant tomato and fennel broth, served with garlic-rubbed toasted bread for dipping. Pure, rustic Italian comfort.
Autumn is synonymous with tartufi (truffles)! We shave luxurious black or white truffles over creamy risottos, fresh pasta, or delicate egg dishes. Wild mushrooms (porcini, chanterelles) add deep umami flavours to pastas and risottos. Heartier meats like duck or venison might grace the menu, often paired with roasted autumn fruits or root vegetables. Pumpkin and squash feature in ravioli fillings and velvety soups.
Winter in Dubai invites cosy indulgence, and our menu responds with soul-warming classics and luxurious touches. It’s the perfect time to settle into our elegant interior, watch the Fountain’s choreographed wonders, and savour deeply satisfying flavours.
Seafood takes on richer, more luxurious forms. Think decadent lobster pastas bathed in brandy or tomato cream sauces. Baked fish fillets under a savoury crust become a staple. Hearty seafood risottos, rich with stock and perhaps a touch of truffle, offer pure comfort. Scallops might be seared and served with creamy polenta and winter greens.
A luscious Black Truffle & Lobster Risotto, creamy Arborio rice infused with lobster stock, studded with succulent lobster pieces, and finished with generous shavings of aromatic black truffle. An unforgettable winter luxury.
This is the season for Italy’s most beloved comfort foods. Slow-cooked ragùs (like Bolognese) cling to fresh pappardelle or tagliatelle. Osso Buco (braised veal shanks) served with gremolata and saffron risotto is a showstopper. Rich polenta dishes, creamy mascarpone-filled pastas, and robust roasted meats take centre stage. Don’t forget indulgent winter desserts like Tiramisù or warm chocolate fondant.
So, there you have it, a delicious preview of how the seasons paint our menus at Bice Mare. From the bright sparkle of spring seafood to the hearty embrace of winter truffles, every visit offers a new chapter in authentic Italian and seafood dining. It’s this ever-changing tapestry of flavours, crafted with passion and the freshest ingredients, that makes us a true destination, not just a restaurant.
Why settle for a static experience when you can embark on a culinary journey? Whether you’re seeking a light summer feast on the terrace with Fountain views or a cosy winter indulgence inside, Bice Mare promises an exceptional Italian experience tailored to the moment. Discover why we’re consistently ranked the best Italian restaurants in Dubai and the UAE. Ready to taste the season?
For the ultimate experience, book a sunset table on our terrace to enjoy the seasonal menu alongside the Dubai Fountain show. Explore our current offerings and book your table today.
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