Food Articles
Posted Date: April 25, 2025
Discover how Bice Mare Restaurant brings the freshest catch from Dubai’s seas straight to your plate.
Hey there, foodies! Ever wondered what it’s like to taste the ocean’s purest flavors? At Bice Mare, we transform that curiosity into an unforgettable dining adventure. Nestled in Souk Al Bahar with front-row views of the Burj Khalifa and Dubai Fountain, we’re not just a restaurant. We’re Dubai’s ultimate ocean-to-table experience. Here’s how we craft every dish with seafood sourcing so fresh, it practically whispers tales of the sea.
Great seafood starts with trust. That trust begins with Dubai’s top fisheries. We partner with MSC-certified experts who share our obsession with quality and ethics. By sourcing locally, we skip the middleman and slash transit time.

The result? Fish spends less time on ice and more time dazzling your taste buds. Plus, we know every catch’s backstory: where it swam, when it was caught, and who reeled it in.
By sourcing locally, we minimize transit time, locking in peak freshness. Shorter routes mean fish spend less time in ice and more time on your fork. Plus, traceability is a breeze: we know exactly when and where each catch was hauled.
Behind every lobster tail and octopus leg is a skilled fisherman. We regularly visit the docks, handpicking partners who share our passion for sustainable practices. Their stories, woven into every dish, add a personal touch and bring a sprinkle of authenticity.
Freshness is a race against time, and we sprint to win. From the moment our seafood leaves the water, we have just 4 hours to deliver it to your plate. How?
Before dawn breaks, our procurement team inspects incoming hauls. They look for firm flesh, clear eyes, and lustrous scales. These are the hallmarks of top-tier seafood.
Once selected, each batch is immediately packed in temperature-controlled containers. Our dedicated cold chain preserves texture and flavor, whisking the catch from Souk Al Bahar’s doorstep to our kitchen in under two hours.
At Bice Mare, “fresh” isn’t just a buzzword. It’s a promise upheld by Dubai’s strictest quality checks. Every specimen undergoes a rigorous inspection before it makes its way into our dishes. We believe in fresh seafood sourcing to give our customers best experience.

Sustainability is more than a label; it’s a responsibility. We champion responsible fishing quotas, biodegradable packaging, and waste-reduction initiatives to protect our marine ecosystems.
Each morning, our kitchen team conducts thorough checks: temperature logs, microbial swabs, and visual assessments. Only seafood that passes all criteria is cleared for service.
Meet Chef Alessandro, our seafood whisperer. His freshness tests are legendary:
Press the flesh. If it springs back like a trampoline, it’s perfect!” (Thanks, Chef Luigi!).
Fresh fish smells like a salty breeze, never fishy. Glossy skin? That’s nature’s stamp of approval.
No detail is too small. Mushy fillets or dull scales? They’re tossed faster than you can say “arrivederci!”
Beyond our commitment to quality lies an atmosphere that dazzles.

Dining at Bice Mare is a feast for all senses. Try our Seared Red Snapper with Sicilian olives or dive into Linguine allo Scoglio, loaded with plump shrimp and clams.
For the full magic, book a 7 PM table. As the sun dips, the Dubai Fountain dances beneath the Burj Khalifa’s glow, and your grilled branzino arrives that’ll be crispy, lemony, and utterly unforgettable.
At Bice Mare, our ocean-to-table promise isn’t just talk. It’s a love letter to Dubai’s waters. Why settle for ordinary when you can have the best Italian seafood restaurant in the UAE? Grab your fork, book a fountain-view seat, and join us at Souk Al Bahar. Call +971 4 423 0982 or DM us @BiceMare. See you soon. The sea’s waiting! 🌊*
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