Mediterranean Seafood Soup, Tomato Sauce, Oregano served with Toasted Bread
Asparagus Soup, Tuscan Green Peas, Shredded Burrata Cheese & Rosemary Garlic Oil
Tail Lobster Bisque with Mild Spicy Ginger
Red Beetroot, Baby Spinach, Goat Cheese with Mandarin Dressing
Seasonal Mixed Salad with Avocado, Pumpkin, Chia Seeds & Lemon Dressing
Kale Salad with Apple, Pecan Nuts, Shaved Parmesan & Spicy Lemon Dressing
Angus Beef Carpaccio, Wild Rocket Salad, Shaved Parmesan & Black Truffle
Fried Battered Calamari with Sliced Purple Potatoes, Shrimps & Homemade Spicy Garlic Sauce
Baked Eggplant Parmigiana with Layer of Mozzarella, Basil & San Marzano Tomato Sauce
Seabass Carpaccio, Lemon Dressing, Fennel, Orange, Sorrel, Lemon Zest & Dill
Whole Canadian Lobster, Datterino Tomato, Banana Shallots, Capsicum & Rice Vinegar Dressing
Puglian Burrata served with Rocket Salad, Cherry Tomatoes & Pesto
Valtellina Bresaola, Parmesan Cheese, Figs, Black Sliced Truffle & Lemon Dressing
Homemade Tagliatelle, Traditional Roman Sauce, Parmesan Cream & Black Truffle
Homemade Gnocchi with Ricotta Cheese, Sage & Parmesan Cheese
Spaghetti, Garlic, Fresh Chilli, Anchovies & Parsley
Spaghetti, Datterino Cherry Tomatoes, Basil & E.V.O.O
Linguine with Fresh Whole Canadian Lobster, Cherry Tomatoes, Basil, Mild Chili, Garlic & Lemon Oil
Pacchero From Gragnano with Mixed Seafood, Fresh Basil, Cherry Tomatoes & Lemon Oil
Carnaroli Rice, Squid Ink, Cream, Seppia & Parsley
Risotto with Wild Mushrooms, Asiago Cheese, Chives, Marjoram & Homemade Porcini Powder Mushrooms
Homemade Fresh Pasta, Veal with Wild Mushroom & Thick Cream Sauce
Rigatoni Pasta with Fresh Chili, Parmesan, Garlic Oil, Thyme & Black Truffle
Spaghetti, Mixed Seafood, Mediterranean Cherry Tomatoes, Parsley & Fresh Chili
Baked Salted Line Caught Mediterranean Seabass, Roasted Rosemary Potatoes, Asparagus & Snow Peas
Pan Fried Redsnapper Fillet, Caponata Eggplant, Bell Pepper, Celery, Green Olives, Raisins, Vinegar & Dill
Seared Salmon Fillet, Sauteed Yellow Zucchini, Cherry Tomatoes, Turnip & White Sauce
Grilled Lobster served with Butter Herbs, Deep Fried Purple Potatoes with Lemon Butter Sauce
Grilled Dover Sole, Fresh Herbs, Aromatic Butter & Lemon Sauce
Mediterranean Seabream with Green Beans & Cherry Tomatoes
Breaded Pounded Veal Chop served with Cherry Tomatoes, Rocket Salad, Parmesan Cheese & Balsamic Dressing
Mild Spicy Marinated Baby Chicken, Sautéed Mixed Mushroom, Polenta with Creamy Garlic Sauce
Sliced Black Angus Ribeye with Truffle served with Roasted Potatoes
Bread Crusted Roasted Lamb Rack, Olives, Mashed Chick Peas, Stir Fried Julienne, Leeks & Chianti Red Wine Sauce
Grilled Wagyu Tenderloin, Portobello Mushroom, Jerusalem Artichoke with Peppercorn Sauce
Sautéed Snap Peas & Asparagus
Sautéed Wild Mushrooms shallot & parsley
Eggplant Caponata, bell pepper & pine nuts
Baked roasted potatoes with rosemary
Tomato salad with cucumber & basil
Baby grilled vegetable
Crispy Roman Style Dough topped with Tomato Sauce, Clams, Mussels, Squids, Shrimps, Saffron, Mixed Herbs
Crispy Roman style dough baked with Cherry Tomato Sauce, Semi-dried Tomatoes, Garlic and Fresh Oregano.
Crispy Roman Style Dough with Mixed Regional Cheeses & topped with Black Truffle
Crispy Roman Style Dough topped with Mozzarella, Provolone, Fontina, Gorgonzola & Goat Cheese
Crispy Roman Style Dough topped with Bresaola Della Valtellina, Sun Blushed Tomatoes, Rocket Leaves & Parmesan Shavings
Focaccia with Datterino Tomatoes, Focaccia al Rosmarino, Green Olives Baguette, Polenta Flour, Grissini with Rosemary. Comes with a selection of dips: Basil & Almond Pesto, Black Olives & Sun-dried Tomato Pesto
72% Warm Dark Mini Chocolate Fondant served with Homemade Vanilla Ice Cream on the side
Pineapple, Roasted Coconut, Lemongrass & Lemon Zest
Classic Italian Tiramisù
Baked Raspberry Cheese Cake with Mixed Berry Compote
Double Vanilla Ice Cream and Italian Espresso Coffee
Seasonal Fresh Fruit Platter
72% Dark Chocolate Yogurt Mousse, Thick Whipped Cream with Fresh Mint Leaves
Eggyolk, Vanilla Extract topped with Caramelized Mixed Berries
Vanilla / Chocolate / Yogurt / Pistachio
Raspberry / Mango / Lemon / Passion Fruit
Grapefruit Pink Granita with Orange Zest & Campari Bitter
A Selection of Traditionally made Italian & French Farmhouse Cheeses: Asiago Cheese, Gorgonzola, Grana Padano, Goat Cheese, Tuscan Pecorino served with Homemade Toasted Pan Brioche & Preserves: Red Onions Confit, Orange, Ginger, Green Apple, Pumpkins, Chutney, Star Anise, Honey & Walnuts